Toasted Pumpkin Seeds

My garden produced exactly two pumpkins this year,  both large and beautiful.   Here’ s a simple recipe for toasted pumpkin seeds:


-All the seeds you can scrape out of the pumpkin
-A small splash of olive oil
-A small splash of soy sauce
-A few drops of Tabasco
-A few shakes of garlic powder
-A sprinkle of salt if you don’t think the soy sauce was enough

Mix it all up and spread on a baking sheet in a single layer.   Bake at 450  till dark brown but not burnt,  maybe 15-20 minutes.

I’d show a photo except today’s batch was eaten before I could take the picture!


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